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In January 2016, three years after opening The General Muir at Emory Point, we opened TGM Bread next door. We originally made all the bread for The General Muir — hand rolled kettle boiled bagels, ciabatta for sandwiches, buns for burgers, brioche for French toast, pletzel bread, and, of course, rye — out of the small pastry kitchen in the restaurant. As we added restaurants, we outgrew that space (and sharing it with our growing pastry squad was getting tricky!) and had the wonderful opportunity to take over the space immediately next door.

While we are open to the public for only limited hours for TGM Soup Co. and retail bread purchases, most hours of the day you can peek in the window and see someone making bread and enjoy the delicious smells as you pass by.

Our pastry department at The General Muir is responsible for the other baked goodies you know and love -- layer cakes, cheesecakes, cookies, croissants, danish, cinnamon rolls, coffee cakes, babka, and more! Visit the Deli counter at The General Muir to see what we baked that day or reach out about a special order.

TGM SOUp co.

Soup

broccoli cheddar + pain au levain

chicken & mushroom + cranberry walnut levain

potato leek (v) + asiago levain

pasta fagioli (vg) + pain au levain

16oz soup & bread combo $10
16oz soup & house salad $14

16 oz soup $8
32oz soup $14

house salad $6
seasonal salad $9

(v) vegetarian / (vg) vegan

Bread

Pain au Levain
Cranberry Walnut
Ciabatta
Asiago Cheese
Rustic Rye
Baguettes
Multigrain Sandwich Loaves
Honey Wheat
Bea's White Bread
Hawaiian Rolls
Olive (weekends only)
English Muffins (weekends only)
Croissants (weekends only)
Certain “weekend-only” items may be pre-ordered for weekday pickup.

soup + bread

Pickup & Delivery

retail Hours

OPEN DAILY
11AM - 3PM

FARMERS MARKETS

Peachtree Road Farmers Market, SATURDAYS

Grant Park Farmers Market, SUNDAYS

(Please check the website or social media of each particular market for end of season dates, schedule changes, weather-related changes, etc.)

Contact Us

EMAIL: TGMBread@gmail.com
PHONE : 4049419751
TWITTER: tgmbread
INSTAGRAM: tgmbread



wholesale bakery

TGM Bread bakes all the bread for the Rye Restaurants (the restaurant group name a nod to the common thread) including The General Muir, Fred's Meat & Bread, Yalla, Wood’s Chapel BBQ, and West Egg, and many other restaurants around Atlanta (see below). We’re proud to know that some of the best sandwiches in Atlanta — whether in a restaurant or your home — are served on TGM Bread. Besides being a tangible link between all of our restaurants, the idea of “breaking bread” with a friend, family, neighbor, or stranger is hospitality at its core.

ON THE MENU:

Fred's Meat & Bread, West Egg, Wood’s Chapel BBQ, Yalla, Kinship, Ticonderoga Club, BoccaLupo, Wrecking Bar Brewpub, Butcher & Brew, Heirloom Market BBQ, Garnish & Gather, Cooks & Soldiers, Double Zero, Iberian Pig, Garden & Gun Club, Victory Sandwich Bar, The Spotted Trotter, Jen Chan’s Supper Club, Fresh Harvest, Fifth Group Restaurants, How Crispy, El Super Pan, Local Three, Muss & Turner’s, Roshambo, Bread & Butterfly, Lapeer Seafood, The Standard, The Americano, Capella Cheese, Daily Chew, Cultured South, Intown Golf, Spiller Park, Southern Belle, C. Ellet’s Steakhouse, H&F Burger, Hop’s Chicken, Holeman & Finch Public House, Little Sparrow, Marcel, and The Optimist!